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  • There is something very intriguing about Asian Fusion cuisines that they don't typically play by the culinary rulebook! Our first time here was a positive direction towards that. Ambiance : Simple, casual and to the point. Service : We arrived smack at their dinner service starting point and were literally the first ones so service on that note was very prompt. The gentlemen at the counter was very polite and friendly and even suggested us their highly coveted Spicy Garlic Green Beans! Food : We started off with a portion each of their Pan Fried Dumplings (Authentic Pork and Hot Chick), Shanghai Braised Pork Belly with side of Spicy Green Beans and Taiwanese Popcorn Chicken. The pan fried dumplings had a nice thin shell on them and were fried just right. The pork was very well cooked but the star was the Hot Chick! A mildly spicy but incredibly flavorsome minced meat was one of the best dumplings I've had in a while. The pork belly plate was a lesson in generosity!! Unlike most places, the portion of pork belly here was very impressive! And it was oh so well cooked that that fat on it simply melted away when you ate it giving that perfect companionship to the meaty pork. Loved it!! The popcorn chicken was yet another star as the chicken was perfectly marinated and thankfully had a minimal flour coating. The basil pairing gave it a nice earthiness finish that made the whole dish a standout! I'd be doing a disservice if I don't mention their smash hit - Spicy Garlic Green Beans. Now I'm not known to go out and eat too many veggies but this....this I can gladly much down an entire plate!! The crispiness of the beans and that coating on them of chili garlic oil was insane :) This one is a sure-shot revisit and I highly recommend you try them out!
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