Lim Ga Ne is up there with the best of the great Korean binge spots in this area.
Highlights of the experience include the low tables for traditional cross-legged dining (Westerners may experience acute paresthesia) and the banchan (complementary sides).
The more adventurous eaters will want to try their specialty, Korean Blood Sausage and even more hardcore choices like boiled liver, pig ears etc.
The service is top-notch, even during busy hours. The food variety is great and will keep me coming back for more.