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  • Hmmm, the pulled pork tastes... tastes like regular meat... no smoked pork seasoning taste. And the texture? Well, stringy, chewy consistency, probably undercooked. I see a smoke ring, but don't really taste the smoke flavor. The hot BBQ sauce on my table is like hot Mexican salsa. Pick some up today as it would probably go great with enchiladas. Looking to my right, but what should I see? Nothing covering the rack of cornbread, which is sitting by the stove. Flies (or most anything else) could settle down on it unfettered. But I have to say, the cornbread was soft & moist. Mine fell apart when I picked it up, and it did have a superb taste. The lunchtime staff is attentive, and we were greeted upon entry. The sweet potato fries were tasty and crisp on the outside. A bit skimpy on the coleslaw, and wow, no standard mac-n-cheese or potato salad on the menu, yet, there was nothing particularly exciting about the menu. The sample big cookie was horrid, and (look away) I had to spit it out. It was dry, crumbly, void of brown sugar or butter. No flavor! Its a sad day when you have to spit cookie mush out. To me, BBQ is a 'from scratch' type of food, and when you cut corners by using a pre-made pie crust for your sweet potato pie, or are dumping a bag of frozen sweet potato fries into the fryer, it disappoints. (though I have to give them props as they were pretty good)
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