Excellent food taste, very good service, super atmosphere. So why the low rating?
Chefs, don't wipe your nose and toss the salad (4x). Don't taste the sauce, dip your spoon in water and use the spoon to serve the sauce for my fish. Don't use your tweezers as a fork and then serve my meal. Do I want you tasting the food to make sure it is seasoned correctly? Yes! But grab a bunch of teaspoons and use those for tasting. I don't want you double-dipping into my food.
I'd love to come back, but I'll wait for a health inspector to visit first. Maybe people sitting at the food bar can create a new game. See who can count the most times the chefs double dip into your food. Yum!