The decor is quite amazing. That's where it ended.
The menu is very good however we were advised when we arrived (7pm reservation, so not late) that several items were not available due to then having run out. The pork buns were available but when we ordered them the waitress said she wasn't sure if we would get any if other tables ordered them too.
The pork ribs were ok.... Not spectacular. Bland at best. The chop Sui was a great concept but it was just a sweet bland slaw, nothing to write home about. The lobster chow mein was good with a lot of large pieces of lobster. It was the best dish we ordered but still underwhelming.
If there was a highlight I would say it was the egg roll appetizer. Great flavour. The pork buns were quite good as well.
Would I go back? Not likely. I expected a far better experience considering the chef and all the press this restaurant has had, but it fell short of my expectations. Just my personal opinion without prejudice.