If I grew up in Phoenix I would probably think this is a pretty amazing place. However, growing up in the PNW and then living in Mass. for a while I believe true seafood should be from the sea to your plate in a day or less. Went 3 times. The last trip I had a shrimp cocktail starter (good), sole (average), and tried someones scallop (good). However, one of these left me sick all night. Guess that's what you get eating seafood at a place where should refrigeration fail for even a moment your fish is exposed to 120 F desert heat. McCormick & Schmick's is a much better choice.