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  • Not a lot people know about Jjanga yet so it was pretty easy to get a table on a Friday night that we went. The chefs and servers are Korean. Nigiri: We tried a bunch of nigiri: salmon, garlic tuna, amaebi, surf clam, Cajun albacore, super white and hamachi. Fresh fish and properly-cooked rice. Beef tataki was awesome! 5/5 Salmon Skin Roll: Crispy salmon skin, right amount of eel sauce. 5/5 Screaming Orgasm and Sashimi Salad: These items are only offered during dinner. The sauce is not a lot and is just enough to coat the fish. 4/5 Beef Steak and Pork Steak: The beef steak is served on a sizzling plate but the flavor is lacking. There's nothing special about it. The pork steak was fatty and pretty tasty. 3/5 Shrimp Tempura: Comes in 3 pieces per order. The sauce was ok but the shrimp didn't seem fresh and the batter was a but saltier than normal. 3/5 Agedashi Tofu: The tofu is served lightly battered and fried and the sauce is good. 4/5 Uni: They originally told us they were out of uni. But a few minutes later, we got a small bowl of uni. It is quite fresh. 4/5 French Fries: I love fries so I got excited when I saw this on the menu. I had to have it. Their fries were just alright. It lacks flavor and seems hollow inside. 3/5 What's nice is they offer brown rice. Their lunch AYCE is $21 and dinner is $26 so, it's not bad. The service is good. They gave our food to the next table and vice versa but it's no biggie. This place is rather new so I'm not surprised their sushi is fresh and they have a good rice to fish ratio. It would be interesting to come back here after a few months to see if they'd be consistent since most sushi places in Vegas start out good but as months go by, quality and service declines.
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