By the name you would think it's a Hawaiian place. It is defiantly not a Hawaiian BBQ place. It has more Korean food than Hawaiian.
We walked in and the place was busy seemed like the end of lunch rush. The tables are stacked next to each other in the middle like family style or large groups. So you would end up sitting next to strangers. That I didn't like at all. It was bad enough that as soon as we walked in all eyes were on us. I hate that. But we found a table by the wall where we could sit alone. The tables that were empty were dirty. Our server Jody (male) he was nice and cleaned off our table while we sat down.
Jody was what made me give 4 stars instead of 3. He was so nice and so personable, not to mention very attentive. Good service makes all the difference to me.
Looking at the menu I was quite overwhelmed. It's huge! Perhaps because it's in both English and Korean. But I didn't know what to order so my friend said she always gets the combo plate. We both ordered the combos. Then some lady comes by puts little kimchi dishes on our table and boiled peanuts. The boiled peanuts are interesting but pretty good. I now know I am not a fan of kimchi. I didn't like it. I tried a few. The bean sprout one and the radish one and some sort of white noodle thing.
The combo comes with teriyaki BBQ chicken, beef rib tips, some meat egg combination I think it was called Jin, lots of rice, macaroni salad and a dipping sauce. It was good. I'd order it again.