Party of 3 for the winterlicious menu $38.I choose the wild mushroom soup as appetizer and the salmon as main. As for dessert I got the panna cotta.
The mushroom soup was very flavourful with bits of mushroom. However if it was a tad bit hotter it would be perfect. I love hot soup.
The salmon I requested medium done. It was cooked to my asking and the skin was very crispy. The sauce I wasn't too keen on as it tasted a bit sour to me. My friend had the hen, I tried a bit and it was delicious. Would recommend the hen.
On to dessert. The panna cotta tasted amazing. The texture was very creamy and nice. It was bought out in a mason jar.
As for service I would give it a 5 stars. Our server made sure we had our hot water and was very attentive. The restaurant itself was nicely decorated but it was a bit dark. Would go back to eat lunch next time!