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  • I have never seen a bartender so excited to prepare a drink. As she was describing the drink she wanted to prepare, she was practically shaking. Great to see such enthusiasm. Watching the bartenders prepare the drinks was like watching a great chemist in the lab - poetry in motion as the add the various bitters, spray perfumes on the top, etc. I had the tropical Gibson. The pickled pineapple was pretty interesting. Everyone at our table was amazed at how well-balanced the flavors of their drinks were. When making these kind of exotic boissons, it would be easy to go over the top with any particular flavor, but that was not the case here. We left happy and a little tipsy. If you are into truly great cocktails, try this place. Haven't experienced anything like it since New York city.
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