It's really simple: if you want chicken fingers, eat at Rock-N-Roll. There really is no equal. High quality ingredients, a delicious light batter for the frying, and just about the tastiest special sauce you can imagine. And really, get the special sauce. I know they have a bunch of others, but in your heart of hearts you know what's right.
You can even get the fingers buffalo style--I usually go half that way, half normal--which pairs with the special sauce quite well.
The guy who owns and runs the place is great, too, and gives out a free chicken finger to you and any new person you bring to try it out.
Clean restaurant, copious amounts of food, and the best chicken fingers I've eaten anywhere--how in the name of all that is good is this place so overlooked?