The food and service are terrible. Beer and wine is excellent.
Food: tastes terrible, portion size is small and price is very high. We ordered the veggie spaghetti ($17) and buffalo chicken pierogies ($18). Mind you, we are a couple who doesnt mind paying a higher price for a good meal. I originally wanted to try one of their wood fire oven pizzas but the only option was to order a large pizza for $20 which isnt an option for a single person. They do have a lunch portion but i was unable to order ir because they dont serve lunch portions on weekends (it was 1pm on a friday afternoon). It took over 30 mins to get our food and they weren't even busy. Both dishes tasted aweful and we only ate a few bites of each before asking for the check. We told the waiter the food was terrible and that we were leaving hungry and he didn't even apologize or get a manager. When we asked for a manager, we were told there wasn't one available. As 2 people who work in the restaurant industry, this was absolutely appalling to us.
Drinks: the beer and wine is excellent. While waiting for our food, we tried 2 different beers and a reisling, all very good and well priced. Although we did wait a long time for each drink we ordered, we didn't mind so much because they were good.
To conclude this review, we do reccommend trying the beer, which is what they are known for, but definitely don't waste your time or money eating here.