3.5 Stars
When my friend told me we were going to an Ethiopian joint for lunch after class, I was skeptical. When I think Ethiopian cuisine, I think empty plates. Do they even have food in Ethiopia? National Geographic makes it look like they don't. If they do, it must be twigs, right? But the food genuinely suprised this white ignorant fool. The meal was tasty and a little strange, but exciting. The spongy dough is odd looking, but definitely edible! I've only been once, and am not craving to return. But definitely worth trying once since it's a different cuisine. You better clean your plate off, there are starving people in Africa.