Came here today for brunch. If you are looking for an small intimate dining experience, this is your place. We were lucky enough to snag a table since non-members of the Frick can't make reservations ahead of time, so we made a point of getting there when it opened at 11am.
There's a fixe price brunch menu, that includes soup, a salad or sandwich and dessert.
I had borscht as a starter. It was very tasty and had lentils in it which I don't think is in traditional borscht. Great for a cold day like today. Then I had the Bruschetta Squash Sandwich. It was an open face sandwich. I am still thinking about this sandwich some 6 hours later it was that good. Toasted Italian bread with roasted garlic and goat cheese. On top of that was Carmelized onions and spaghetti squash, drizzled with a kalamata vinaigrette. Super delicious. After that I had an almond/pear tart with almond ice cream. Again...delicious!
The service was great. A really great dining experience. You should go if you get the chance.