Not the most special Japanese I've had but it was good for the price. I had the Smoked
Duck which was lovely, only thing that overpowered it a bit was the raw-ish egg in it. For Sushi we got the salmon/ snow crab blow torched which was a new texture it almost seemed like hot food gone cold. A bit if a soggy taste. Personally I would have preferred it without the torching. I had the calamari and the shrimp. Both of these dishes I'd advise highly to stay away from!! The calamari was like something from a cheap seafood place as was the prawns. The dessert was nice! I got the donuts in tofu cream and the brownie. Both were yummy. By far my favorite thing was their green tea mojittos