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  • This is one of the few Chiu Chow restaurant that I know in GTA. It is the first time that I know during the busy Christmas seasons that a lot of the menu dishes are not served due to the time required for preparation and cooking. The restaurant just wants the shortest possible time to have more turns for a table. Those not available include Oyster omelette, pot rice, Crystal balls dessert, .... We order the Teochew Braised Duck with tofu and egg. This is always good. The saulted chicken with fried spinach is tasty. Fried vege is average. Since we cannot order our favorites, we start to order 2 dishes of rice - seafood fried rice and the Fukien Fried rice with a sauce on top. Of course, at the end we have to pack as all are rice! The taro dessert is a bit too sticky - too much corn starch! So advise not to come during busy festive seasons
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