The loveliest steakhouse in Las Vegas. I am kinda conflicted and reluctant to share this secret gem with the world because now this restaurant will get even busier, but everyone should try prime rib like this once in their life - each cut is beautifully marbled and cooked to perfection, so tender you can cut it with your fork. Their filet mignon is just as perfectly prepared and fork tender.
We always start with a Caprese Salad; I have tried many and theirs is by far the most flavorful with soft melt-in-your-mouth buffalo mozzarella, Roma tomatoes, fresh basil and a rich drizzle of Balsamic glaze!
My husband loves their Shrimp Scampi which is sauteed in a savory, buttery wine sauce that you will want to wipe the plate clean with some of their delicious bread. Oh, the bread! When my family first starting dining here, we said it was because of their "chocolate" bread. Like eating a "lick your fingers" warm sticky bun.
We always feel like family when we come here. Joseph greets us by name at the door. We've been served by all the waiters and staff here and they are superb and attentive. Atmosphere warm, not pretentious and the prices are great.