With the right equipment and enough sweat equity, I know I can make crepes like how they make it here, but why bother? This place is convenient, decently priced, enough menu choices to pick from, and it's just such a treat to lazily enjoy a weekend brunch here. The crepes are always soft and perfectly warm, and they don't really skimp on the ingredients they shove in those delicate little things. So beware that when you order a crepe with more than 5 items in it, you may have to upgrade your fork to a shovel. And their coffee drinks aren't half bad either.