I love this delightful shellfish shack; it has a casual and fun feel to it. Come prepared to get messy - they lay down butcher paper on the table to soak spillage (and there is a lot of spillage). I appreciate the simple concept of selecting your shellfish, sauce, spice and additions. The #2 - Sizzlin was pretty hot. I ordered the Trifecta sauce (garlic, lemon, and Cajun) and it was tasty but too hot for me. I ordered the mild = wimpy on the second visit. They serve the shellfish in a plastic bag that is plopped down on your table and you go crazy pulling out the meat. It is fun but messy - wear the bib. Butter is not served with the lobster or crab, you have to request it as an add on. The restaurant is crazy busy so expect a wait of at least an hour on the weekends. The prices are reasonable for shellfish and the servers were attentive and friendly.