Took my partner here for his birthday and wow was it awesome!
This place wins in all areas including, but not limited to; decor, service, and food! I ordered the chicken with scallops and shrimp with mashed potatoes, and my partner ordered the streak with scallops and shrimp with baked potato. We then cut the meals in half so we could each experience both.
Food was delicious and the service was even better. Our waiter, Mike, was attentive and very helpful.
When my partner went to the bathroom, I told our waiter it was his birthday and he said "I got this." Next thing we knew there was a GIANT dessert with two forks coming out and it was amazing tasting - and comped!
The Good:
1. Staff. Exceptional staff. The Keg has a wonderful training program.
2. Decor. Being the most famous of the Kegs, its a very classy feel in there like you're dining in another time period.
3. Food. Delicious food, perfect temperature and timing.
The Bad:
1. Resos. They do not take reservations on Saturday which can make it difficult to get a table because this place is extremely busy.
Recommendation: GO!