About: http://data.yelp.com/Review/id/KIDETnEzznW8GGQRPxbycA

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-07-09 00:00:00 (xsd:dateTime)
itemReviewed	Komol Restaurant
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Definitely never coming back. My buddies and I went the other day. We ordered a variety of things thinking it would be a decent place to eat. We were wrong! $80 wrong between us! Don't waste your money here! Stuffed chicken wings - very salty stuffing, not stuffed very well, lots of oil seeped inside, but despite that the insides still wasn't cooked. Pad-Zee-Euw: the gravy tasted like flour and water and cornstarch. Very cornstarchy made it gross. Combination Fried Rice: how the pho can you mess this up. i understand it's traditional to use left over rice for home made fried rice, but for them to use rice that has hardened from air exposure, that's just gross. The vegetables seemed like an afterthought because they were still frozen. Beef Noodle Soup: this is NOT beef noodle soup! If this is your first time trying it, you'll think beef noodle soup is gross. If you're an expert like me, you'll know they're ripping you off. First off they just threw in 4 small pieces of beef into hot water with the spices from a packet of ramen and called it beef noodle. Know how i know it's a spice packet from a bag of ramen? Because the green onion wasn't fresh, it was the dry type, plus it tasted like ramen from a 20 cent ramen bag. Beef larb: very bitter, the same bitterness as when you squeeze lime into the larb and leave it overnight in the refrigerator and the lime now tastes bitter. It was obvious that's what they did because parts of it was hot and parts of it was near frozen.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Cibus

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