My husband and I ordered from the Restaurant Week menu and we were very happy with our choices. He ordered the Baja Shrimp ceviche, kind of like a shrimp Bloody Mary, the BeefShort Ribs, and the Peach Crumble cheesecake. Great shrimp, light, tasty; the ribs were a very good portion and very tender; and the dessert was delicious. One note - not enough peaches on the cheesecake!
I ordered the Apple Endive Salad which was just a lovely mix of flavors and very light; the Grilled Trout - so fresh and seasoned well; and the Pretzel Caramel Tart which was like a chocolate/caramel candy bar with vanilla ice cream - large portion so I would recommend sharing this one.
Good service, great food and a nice atmosphere. Only complaint was there was music playing and that typically amps up the noise level along with the place being very full on a Friday night.