While the food was well presented and most meals very flavorful, there are things we noticed:
-Candle: the inside of the holder was dirty which shows you just add a new candle without cleaning the wax/dust on the inside.
-Sugar with coffee: the sugar serving spoon was dirty, the coffee wasn't an espresso.
-Server: announced specials too fast, presented your meals too fast so you couldn't understand what she was saying.
-The dimming of the lights every so often doesn't create ambiance.
In terms of our meals:
Most of the items we ordered were fine however the lobster ravioli was odd. We all tasted the mushrooms and discovered: they had zero taste. The dough was thick for the pasta and the filling (lobster) was bland. While we know that lobster should shine on its own, it was lacking flavor to the point that the meal wasn't finished.
Very good cod, great portion. Watermelon salad was well presented, tasty. Calamari was inventive, very nice. The burrata was very creamy but was was overpowered by the amaretto biscuit. The sorbet was creamy and fresh tasting.
Ruinart Blanc de Blancs was perfect. For price vs expectations: I won't be running back next week.