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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-04-23 00:00:00 (xsd:dateTime)
itemReviewed	Big Wong Restaurant
http://www.openvoc.eu/poi#funnyReviews	4 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Definitely one of those hole in the wall restaurants you would love to find in such a cash cow kind of plaza competing with the best of the best like Raku, Kabuto, Hwaro, Kung Fu Tea etc. When we first came in on a Sunday night at around 7pm there was maybe 3 tables seated. Not long after being there the whole place got pretty packed. When I saw Chef Sheridan of Fat Choy and Flock n Fowl come in and sit at the table next to us with his family I knew we came to a good place. Price and portions are GREAT!! Average price for most dishes were about $5-7 for most. Hopefully they don't try to raise their prices up like other restaurants do after it starts getting busy. I remember when Asian BBQ and noodle was that cheap when they first opened but their prices started rising not long after. Bummer. Boneless dark meat Hainan Chicken - delicious! Chicken was nice and moist. Rice was slightly seasoned. Both dips were good and portion was big enough to share for $4.95. Crispy Shrimp Fried Wontons - Amazeballs!! Light crispy perfectly seasoned goodness Wonton noodle - Good could add more seasoning to your likings Curry Roti - Loved the buttery crispy Roti!! Curry could use some salt tho lol Ribs in black bean sauce - bland nothing special pass on this Sweet Roti Dessert! Delish!! Better than most Thai restaurants I will be back again very very soon!! I really can't stop thinking about those damn fried wontons!! Already have other items on the menu I want to try next
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Caroline

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