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  • Crepes were quite delicious for a light breakfast or brunch meal. Their savory crepe made with bacon, mixed greens, tomatoes and alioli and served with a fried egg was especially creamy, tasty and filling for vegetarian fare. Their "sweet" crepe with the dark chocolate, caramel and sea salt would've been incredibly more salty had there not been the runny and saucy chocolate and caramel sauce. The sweet crepe is more of a dessert than a sweet breakfast food, muffins and donuts for instance. Service was friendly and the crepes my friends and I ordered came in two's. When the wrong crepe was prepared, they were sincerely apologetic and offered to redo the order.
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