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| - I came to this restaurant by recommendations. It is easy to miss as it has a small entrance. The first impression when going through the doors is if it really serves Singaporean, Malaysian and Indonesian food, then it must be a fusion restaurant.
As I have to drive, I order the Hawker Bar drink but no alcohol, it turns out to be a very refreshing drink. I start to order my long waiting dishes the Son in Law eggs, the Whole Fried Sea Bream and a coconut rice. I don't know why the restaurant call the eggs Son in Law but as explained by the waitress that it has to be consumed as a whole egg, otherwise, a bite into it will spill the egg yoke out. I put it in my mouth and then bite it into halves. Wow the feeling is that egg yoke starts to come out of the fried egg white and melts into my mouth. It is very interesting experience. The Whole Fried Sea Bream presentation is very good with the fried fish standing upright on the dish, accompany with banana blossom salad. I like the sauce not that salty but good to go with the fried fish. Although the fish is fried, you won't find it oily. That's the catch that makes it so tasty. By the end, the whole fish, I mean all, is gone with just the bones left. The coconut is not too strong on the rice but enough to entice the tasting sense.
Ice Kacang is chosen as the dessert. It is a shaved ice dessert which is topped with condensed milk, coconut syrup and red beans.
Overall the restaurant is recommended given that you know what to order. The server is very friendly. She clearly explains each item before ordering and reminds us on how to eat the eggs!
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