luxurious ambiance and service but to me it was merely an overpriced high end izakaya. we ordered the :
wagyu tacos - people rave about this but it just tasted like regular teriyaki beef in hard taco shells to me. i'm no meat connoisseur and maybe it takes one to identify wagyu but when beef is minced so finely like this, who can tell if its wagyu or any ol' minced beef?
alaskin king crab - i love seafood but smothering the crab leg meat in mayonnaise did not work for me
black cod- a bit too sweet
ribeye - i like my steak a slightly charred on the outside and medium on the inside but this steak came very pale on the exterior as if it was boiled/steamed then plated with wasabi sauce on top
wagyu fried rice - basic teriyaki beef fried rice
kimchi & bacon fried rice - basic kimchi fried rice
tuna pizza - great thin crust pizza
yellowtail serrano - i enjoyed this sashimi appetizer as it wasn't oily and had a hint of yuzu to it. im a sucker for anything yuzu!
brother from another mother roll - honestly don't remember what it tasted like
the food overall was not bad but it wasn't memorable. the decor was definitely chic and deluxe with literally black coloured toilets (i don't think i've seen that anywhere and find it extraordinarily cool lol) and a gold ascending stairway leading to the restaurant BUT i still don't think i would pay the price tag for pretentious japanese tapas again..