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  • I'm going to be short and sweet with this review and just say that I've been to DaiLo more times since it opened than I've been to all other restaurants combined--probably only a slight exaggeration. The pork hocks are a must-get. I love their slaw-type salads: they are fresh, fragrant, and crisp--this is probably the only restaurant where I order salads. The lamb neck is awesome. (Dear DaiLo: please keep it on the menu forever!--unless you switch it with a lamb shoulder or something. ;)) Even as a non-fish-eater, I will still say that their whole fried trout is worth getting at least once. And even as an anti-sugar-Nazi, I find they often have interesting and experimental desserts that are worth trying a bite or two. Service is excellent, every time.
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