I'm going to be short and sweet with this review and just say that I've been to DaiLo more times since it opened than I've been to all other restaurants combined--probably only a slight exaggeration.
The pork hocks are a must-get.
I love their slaw-type salads: they are fresh, fragrant, and crisp--this is probably the only restaurant where I order salads.
The lamb neck is awesome. (Dear DaiLo: please keep it on the menu forever!--unless you switch it with a lamb shoulder or something. ;))
Even as a non-fish-eater, I will still say that their whole fried trout is worth getting at least once.
And even as an anti-sugar-Nazi, I find they often have interesting and experimental desserts that are worth trying a bite or two.
Service is excellent, every time.