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| - I love L'Assommoir. I have been to locations on both Bernard and Notre Dame. The format fits my preferences perfectly: Their drink list is extensive - notably, featuring many signature cocktail creations as well as an eclectic and upscale menu that includes a variety of small plates, specializing in tartares and ceviches (and grilled meats?).
Since the cocktail list comprises 250+ concoctions I can't say that I've even put a dent in the list. I don't care for too much sweetness in my drinks. I like the G.H.B, despite the name and I have ordered it a few times - From the web site (where you can see all their drinks) this is chartreuse verte, dry gin, kiwi & basil, dash each of maple syrup and apple juice. On balance, I'd love to see a more extensive lineup of daringly creative cocktails, perfectly executed - innovative mixology genius. The cocktails featuring seafood are good, but are overpriced since they're not outstanding. I have tried at least two - you will basically have an average tasting cocktail, with some tuna or salmon on a little wooden skewer in your drink.
The small plates are eclectic, very well done for the most part and they frequently change their specials. I've enjoyed their foie gras, accras de morue (cod fritters), ceviches and tartares (these you can mix and match for a set price). On Notre Dame I had an unusual and especially delicious salmon tartare where the salmon was not cut into small cubes, but rather presented in strips and fairly thickly sliced with fresh mango (?) I also really enjoyed the tartare de wapiti. Their kitchen uses thoughtfully selected, high quality oils and seasonings.
L'Assommoir on Bernard becomes very busy on weekends, but the music remains at reasonable decibels while people are still having dinner (not sure about later on). It seems very popular for large groups in the back. Reserve ahead or be prepared to possibly eat at the bar. But this is okay, the bartenders might do glass throwing tricks for you and show you as they light up your lemon peel. Also, you could get personalized drink recommendations and chat with them about their craft.
The decor at the Notre-Dame location in Old Monreal is different from the one on Bernard. It has a more upscale feel and yet it is a relaxed atmosphere, service is quite informal. There is at least one television at one end of the room. There is ample seating on both ground floor and upper level mezzanine. The ceilings are high and the bar is made to look like an amber facade with solid paneling from floor to ceiling, for dramatic flair. The bar is shrouded in soft warm amber light. The shelves and big cubby holes along the back of the bar are lit so as to showcase the collection.
L'Assommoir certainly distinguishes itself as being fantastic for a late night bite, particularly on Sundays since most of the restaurants in Old Montreal do not serve past 10PM. Here you can get the the full menu until very late every day, could it be until 3 in the morning?!! Do not however, expect a crowd, since Old Montreal late after 11 on Sunday is extremely subdued (pretty much lifeless). Though as a local at this time it feels home-y, among almost all locals.
I dock for service b/c it is inconsistent although it is perfectly acceptable for a bar.
Check online for their live events (e.g. Jazz & DJs), also currently it looks like Ladies Night on the first tuesday of the month - print your coupon online and get a free two course meal with min. $10 purchase...
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