The food tasted good. We started with the mushroom risotto and added the truffle shavings. I highly recommend it. It actually overshadowed the main course.
The atmosphere was very classy and is fitting for a fancy dinner. However the service was lacking. About 30 minutes after we received the appetizer the server came over and asked me what the entree I ordered was. We waited about another 15 minutes for our food. My steak was cooked properly but my wife's salmen was over cooked and dry. Judging by the temperature of her plate it must have been sitting under the heat lamps for a long time. For the price they charge for food they shouldn't have served it like that. She should have sent it back but didn't since it already took 45 minutes and she wanted to eat with me. If she had sent it back I would have been finished by the time the re cooked her order. It's a good thing she decided that because the server didn't check on us until we were finished eating.
The desert met our expectation and we were pleased with it.
Overall I think it is too pricy for the portions and the lack of proper service. We might have gone back despite of the service since the food did taste very good. With the kitchen sacrificing food quality and integrity for saving on their food cost, we will not be back.