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  • Was finally able to try this new sushi joint tonight with a friend and really enjoyed it. We had three rolls, two off the menu and one a "chef's special." All three rolls were tasty, and I appreciate their use of soypaper and cucumber rather than an excess of rice. We also shared a sake and had miso soups, and our bill came out to just under $50. We had a lot to catch up on and sat at our booth for over two hours, and never felt like we were holding up the staff. They refilled our waters continuously, which I always appreciate when I'm at a restaurant past the point of ordering additional food items. I will 100% be back.
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