A great place for a date night. I don't normally appreciate it when a restaurant charges a split plate fee, but this was actually worth the charge. We started with the cheese plate, very good, but the server wasn't as knowledgeable as I like. Maybe I ask too many questions, but I expect them to know not just the type of cheese, but where it's from, what kind animal the milk came from and if it's pasteurized or not. And she did not. Next was the lobster bisque for me and a salad for my hubby. Both good, we shared a steak which is when we got charged the split plate fee, but the servings we each got we're larger than expected and I didn't feel irked by the up charge.