I guess this is the French culinary approach to Indian cuisine: very light and delicate flavors. Compared to the more rustic Indian restaurants I've encountered, I would say the food here is bland. But if I had no point of reference from which to stake a comparison, I'd say the food is tastefully seasoned.
I started with the grilled paneer tikka appetizer: a mildly seasoned tower of fresh cheese. I loved getting little flashes of char from the grill on my tongue. The tikka sauce was sparingly placed on the plate. It was satisfying yet light, and also not terribly flavorful. I had the chicken tikka makhani as my main course. Paired with the garlic naan, it turned out to be tasty, but once again lacked any real punch.
The dining atmosphere is quiet and elegant with a pleasantly minimalistic decor. I would eat here again. The menu options are unique and I'd like to explore them a little further. However, I left the restaurant feeling slightly ambivalent about the food. Maybe one of these days I'll drop back in: after I've forgotten how unmemorable it was.