Still impressed by their avocado egg rolls, and the accompanying dipping sauce (cilantro, honey, lime, garlic, etc) was tap dancing all over my taste buds. I'd love to have my wife replicate that so we can test out what other foods it would accommodate.
What I wasn't impressed with was their herb-crusted salmon salad. Maybe it was the word 'crusted' that got me, but I was assuming the fish was going to be served warm. Surprise! It was cold. I choked down as much as I could, but will be going to Pita Jungle and Keegan's for my salmon salads from now on.
And I cant say enough about their pina colada cake cheesecake. A true taste of the islands, part cake, part cheesecake, all yummy. The only things missing were the fire dancers and hula girls.
They do take reservations... for parties of 20 or more.