Tried their pad gra pao with pork. Comes with a fried egg on top. Pretty good but no strong flavors, I see basil but don't taste much of it. Its decent when I eat with the chili. By no means outstanding or unique. At best, average pad gra pao.
This restaurant is supposed to be more laotian than thai so I wish I saw more non-thai dishes on the entree menu. If that's what they do best, why are they putting thai dishes that they're only okay at? $15 for what I got was pretty hard to justify as it doesn't bring the flavors or the portion.
The atmosphere was pretty chill and the staff seemed nice though.