This is a restaurant that also makes beer not a brewery that serves food. First impression was a very industrial look. We went on a Sunday after brunch so the menu was not all available due to the change over from brunch. No big deal we got a flat bread and some beer cheese dip. Both were very good and plenty for two people. Our waitress was very attentive and nice.
On to the beer, we both got a flight to try as many of the beers as we could. We have been to all the other breweries in town and were hopeful this would measure up to those. Not even close! All of the beers tasted like they had been watered down. This place has been around a year give or take a few months so I would think they would have a few beers coming out perfect by now. But that is not the case, the hefeweizen was light with hardly any banana, the peach hefe was the same but with a hint of peach. The stout was ok but again weak in flavor. The double iPa was more like a regular iPa usually a double will be a little sweeter than an iPa but with a malt flavor not just hops. The amber tasted like water I think it might of just been water and red food coloring.
So after the beer I would say go for the food but just skip the beer.