Fine dining meets casual little rustic restaurant. What an interesting place. When my family and I got there this weekend, there were a bunch of people at the bar, decorated to the max with deer heads, but no one in the dining room. The waitress excitedly welcomed us and told us she'd have to turn on the lights. Sure it was early (4:30pm) but that struck me as kind of odd. She let us pick whatever table we wanted, and casually threw a few napkin-wrapped silverware sets into the center of the table, and passed out some appetizer plates roughly where the seats were. While she did that, I admired the fireplace in the center of the room, while frowning at the stuffed squirrels hanging out on the mantle (the squirrel is my sorority mascot). The menu was totally drool-worthy though, and most meals were $20 or more - I felt that the menu did not match the place. The food was absolutely awesome though. I got a big salmon fillet atop a cedar plank (literally on a piece of cooked wood) along with some interesting corn chili relish and a giant butternut squash with pecan maple butter. It was to die for.