Love their curry and the owner Brian is friendly and very hospitable. The place is hidden. You need to go down the escalator, and the food court is a maze to the left side.
They are closed on Sundays and I have been told by the owner that they started serving Tofu Cheesecake on Saturdays.
Also recommend trying out Kaya jam. Great for breakfast, not overly sweet, and it's only $5 for one container.