We finally made it out to Shoushin for their omakase. We had read about it in the local community paper and online. Having had omakases at other restaurants we were eager to try here. I made a reservation within the week we wanted to come but unfortunately was too late to get a bar seat to watch the sushi action.
Upon entering the staff and everyone is extremely courteous and welcoming. Our server was extremely knowledgeable and wasn't robotic or anything he had personality and was a nice guy to chat with. He was very pleasant and very professional.
We opted for the Kiku $250 omakase that included the wagyu beef and caviar. All the the dishes were excellently presented and tasted as good as they looked.
Standout dishes were the wagyu which we had done both ways, grilled and sukiyaki. Both were very good, melt in your mouth and unique flavours. We felt it was worth the money. The caviar and toro and uni was also extremely delicious and stood out.
The sushi and sashimi were very fresh and nice. We always love the fatty tunas.
Dessert the butternut squash creme brûlée was very unique and delicious! Not too sweet and I'm not really a creme brûlée person!
Definitely recommend.