I think this might be the best overall buffet I've ever been to. Yes, that's a bold statement. They have a huge variety of all the food I love to eat. Seafood is plentiful and fresh(-ish). They had really interesting food stations compared to other buffets. Instead of a generic "Asian" section they had separate sushi vs dim sum section and a make your own ramen section. They had the typical meat station with rotisserie chicken and prime rib, and on top of that they had a really aggressive street taco guy. He tried really hard to get me to take 3 tacos, but I looked him in the eye and he finally gave me one.
Here's a weird thing about the bread. The bread display looked suspiciously like the bread display at Guy Savoy. Could they have the same baker? I hope not.
The only thing I was truly disappointed in was the dessert bar. Nothing was particularly good, and nothing set it apart from other dessert bars. Some of the pastries were mediocre. They have scoop serve gelato, which is a step above an ice cream machine I guess.
The only thing(s) horrible about the buffet is the wait. I call BS on the pager system. Like other restaurants, it's a pager to tell you when to get in line. So you still end up waiting forever and a day for it.