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  • Located on the second floor, above the gift shop, at the Springs Preserve, the decor of the Spring's Cafe reminds me of a 50s Cafeteria - evidenced by the room dividers in Orange and Yellow. You can sit inside or on a balcony patio that overlooks the amphitheater at the Spring's Preserve. On the menu at the Springs... Spring's House Salad (*** $10.00) Pieces of Romaine & Iceberg Lettuce with Tomatoes, Garbanzo Beans, Cucumbers, with a Herbed Citrus Dressing with Smoked Salmon Chunks thrown in on an 8" Plate. The smallest Garbanzo Beans I've ever seen, Salad also a little dry... Brewed Coffee (*** $1.75) Not the best, and not the worst Coffee I've had. Refillable... from a thermos. Quote from a restaurant pamphlet... - - - - - - - - - - "Increase Awareness" We are committed to showcasing the freshest, high quality cuisine prepared with the ingredients that are ethically raised and environmentally mindful. Using the fresh, seasonal, organic produce and naturally raised animals enhances and sustains the quality of life, and that is what Wolfgang's Eating, Loving and Living is all about. - - - - - - - - - - I guess the above statement reflects Wolfgang Puck's WELL philosophy - treating everything related to Puck's enterprise WELL. Providing the healthiest, freshest, natural and organic, humanely treated products he can obtain. I guess I'm ever the skeptic... I asked my Chef son about this philosophy, since he actually works in Las Vegas. Rather than having animals destined for the dining table confined all their natural lives... how much of a difference is it in their short life span to have brief exposure to the outside, with a few feet more space? And, really, how can you apply "humane" standards to something that will be killed for your dining pleasure? Ever the skeptic... rl.
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