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  • One star for the atmosphere and two stars for the bartenders. The food was only eh. I had the scallops, which were cooked just fine, but had that yucky bitterness you sometimes get. They weren't sweet and succluent like they should taste. At $33 bucks ya kinda hope for yummy. I also had a half portion of the parpadelle ragout and again it was eh (I think this was only $10, but it really was a small serving). It was far from perfection and the noodles really got kind of gummy very quickly. It tasted just as good as pasta you get from Buca de Beppo. The wine was nice, the bread was great, the service was fantastic, but I wouldn't go out of my way to eat here again. This is the third restaurant at the Wynn that has disappointed me (SW and Daniel were both underwhelming foodwise - the service is always great, though). I love the Wynn. The hotel/casino is amazing, the rooms and the service are impeccable, so I can't get over all of these so-so restaurant experiences. Go figure.
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