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  • Yardbird was delicious. It was a little difficult to find tucked away in the Venetian. We elected to sit at the bar during brunch service. We each picked a different cocktail and both were beautiful and delicious. The cocktails are made with care and attention to every detail from the glass to the garnish and everything in the middle. Each drink felt like it was layered with complex flavors. We ordered the brunch special which was biscuits, gravy, their famous chicken, and an over easy egg. The dish was a perfect way to try multiple things that they are known for. The star of the plate was the chicken, flavorful and smoky. But that chicken combined with a flaky biscuit, hearty gravy, and a gooey egg yolk...but wait, they also added thinly sliced jalapeños, the dish sang of comfort.
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