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  • I was raised on southern pit Bar-B-Q. As a displaced Texan, I'm still searching for a good meal. Heard Pork on a Fork was pretty good so I hunted them down one evening. You will need a good GPS to find the location in an industrial strip center near Deer Valley airport. They serve real smoked Bar-B-Q which is better than many local BBQ joints. You can see the smoke ring on the brisket without needing a magnifier. But, it falls far short of the perfect BBQ from south Texas. Only 12 hours in a slow smoker produces brisket that meets the back home standard. Pretty good Bar-B-Q. I'm still looking for awesome.
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