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  • Great Food. Great service, but slow. Make reservations, no walk ins. 3 people, drank bottled water: total amount about $150 before tip. I enjoyed 90% of the food. Ambiance is very dark and small. It is semi dressy, although there were a few patrons that were dressed down. It surprises you because it is pretty nice inside, but it's in an Asian plaza that you would not expect to find this place. Food: - Blue Fin Tuna : this was too fishy for me, but my dinner company loves tuna and by her standards it was good for her - Yellow tail Carpaccio: Fresh and served with spicy soy sauce - Fresh Homemade Tofu: creamy, but not memorable - Sashimi Salad : great flavor, and one of the highlights of the meal. The fried onions were just right and not overbearing - Agedashi Tofu: Great flavor, would get again - Duck with Balsamic : perfect - Kobe Beef: I can still taste it right now! so tender - Lamb - Not game tasting at all - Butter Sauteed Scallop with Soy Sauce: needed to be grilled more, decent, but not a star - Portabella stuffed with ground chicken : decent, not a star - Direct Flamed Eggplant: bland - Udon Noodle with Foie Gras Egg Custard: what a surprising dish. I didn't eat the Foie Gras because I'm not a fan of it, but the noodle, broth, and egg custard. SPOT ON! - Green Tea Creme Brule: wow, melt in your mouth! Green tea ice cream on top of green tea creme Brule. I would have finished this all if I wasn't rushing for the airport. lol As you can see we did order a lot of food, but the portions were sized in a manner that we could taste many different dishes and not be too full. They are not large portions.
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