I first heard about Momofuku back when David Chang was on Mind of A Chef. He had a certain allure that just made me crave ramen noodles after his episodes. Well, I found myself wandering the streets of Las Vegas and finally decided to satiate my craving!
I ordered the pork belly ramen, and it was amazing. It didn't blow my mind away, but it definitely met the hype and expectations.
Food: Pork belly in the pork belly ramen came apart like butter in my mouth (good sign). Ramen and soup was flavored on point, although I think if you held a gun to my head and made me pick the best noodles, I would still pick Tsujita.
Service: For a not-full restaurant, I thought the service was just slightly slow at first, but picked up. Not really any complaints, just a minor observation.
In conclusion, worth a try while in Vegas (yes, even in the 100 degree heat).