I have some mixed feelings about Douze Vingt-et-Un. The atmosphere is like your tradational steak house. As far as music they play current pop which to me doesent make any sense.
Menu is large but they didn't have the USA fillet Mignon and for a steakhouse not to have a tradational, most common steak that drops it down a knotch. I had the Kansas steak which everyone was raving about and it was something I can cook from my own grill in my back yard. My girlfriend had Canadian Fillet Mignon which was extremely charred and overlooked. As a side we had the grilled asparagus which all pieces wasn't cooked and we also had the oyster mushrooms which again I can cook from my own stove top.
I was hoping to have a good cigar after dinner but unfortunately they ran out of cigars!!!!! This was to find out they are clouding down shop in less than a month. So I guess that means have CIGAR in your name doesent mean anything.
If it wasn't for their exceptional service I would have given this place 2 stars.