I'm a bit conflicted at this place. On one hand I wasn't exactly loving my meal when I had it at the time but when I look back at it, it was a pretty decent bowl of warm slurpy noodle soup goodness.
To my surprise we managed to get a seat on a Friday evening without even waiting, has the hype died down that much here? We went with their kara miso ramen (spicy) and a bowl of tsukemen for variety and both were definitely priced higher than I would have liked. Were they a good bowls of ramen? Yes, it's overly authentic and there's quality here just like what they have in Japan but considering the lack of proteins and portions here, it's hard to justify spending $40 on two bowls of ramen. That being said the broth here was incredibly rich and delightful. It has got meaty tones, it's thick, and it's powerful. It warms up your soul but I found the normal salt level overwhelming so I'd recommend asking for less salt for a much more pleasant and palatable experience. The noodles were also pretty good here and were perfectly al-dente.