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  • Shabu Fondue has been on my "to try" list forever and it's one of those places that I have been kicking myself for not trying sooner. My husband and I shared a ying yang option of lemongrass and coconut curry broth and we added shrimp, wagyu, bok choy, broccoli, noodles and rice cakes. Both broths were full of flavor, I did prefer the lemongrass over the curry though. Our server was great at explaining how to cook everything and the cooking times, we loved the interactive food experience. We will definitely return for some more Shabu Shabu!
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