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  • Great dinner of small plates. Highlights: hands down, the pork bun, and octopus. I adore pork buns, and these hold their own against the best I've ever had. We also had a softshell crab bun, and while it was very tasty, it was completely outshone by the pork. The octopus was remarkable, perfectly cooked with a wonderful texture, and very tasty. The wings were the weakest dish, pretty boring, which is hard to understand given the excellence of the other dishes. We had the warm sticky date cake for dessert, and it was delicious. Cocktails were good, not mind-blowing, but certainly worth trying. Service was friendly and fun. Looking forward to my next visit. That was a great pork bun.
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